Perennial celandine is used in folk medicine mainly because of yellow milk juice. In Europe, Asia and North America, the plant is located near settlements. With the introduction of synthetic drugs, celandine is increasingly forgotten, which is why it is often called a weed. Previously, the medicinal plant was prescribed to combat warts and skin diseases. Clinical efficacy has been proven in two controlled studies. Celandine from papillomas is applied in the form of an ointment or gel to problem areas of the skin.
The composition and useful properties of celandine for papillomavirus
Celandine contains about 20 isoquinoline alkaloids, found mainly in milk juice. The concentration of alkaloids in the grass is 0. 48-1. 04%, in the roots - up to 1. 95%.
Other chemical compounds in papilloma celandine:
- organic acids (chelidonic, malic, citric, ferulic acids);
- derivatives of phenolic acids;
- saponins, large amounts of calcium salts and proteolytic enzymes;
- flavonoids;
- biogenic amines (including histamine, tyramine);
- traces of essential oil;
- carotenes;
- vitamin C.
Glycogen is a storage substance in celandine. The seeds contain 40-60% vegetable oils. The plant smells bad and tastes bitter. A strong smell can cause sneezing, coughing and even vomiting in sensitive people.
Initially, celandine was found in temperate and warm regions of Europe and Asia, as well as in the Mediterranean, including North Africa. It was brought to North America by settlers who used it as a remedy for skin diseases. Celandine is a typical weed plant, that is, it grows on rubble, debris, garden beds, verges and on hedges, walls, fences, fields and pastures.
Celandine gets its stems from a thick rhizome, which is orange inside (like milky juice). The flowers consist of two sepals, four golden-yellow oval petals and numerous stamens. A 3-4 cm long capsule develops from the ovary. The black seeds have an oily appendage that ants eat. They also distribute them in the region.
Celandine is used to treat spasms of the biliary tract and gastrointestinal tract. Whether celandine can treat warts, as traditional medicine says, has not been definitively proven. Stems, leaves and flowers of celandine contain up to 1% alkaloids - chelidonine, coptisine and sanguinarine.
According to studies, the medicinal plant has a mainly anticonvulsant and choleretic effect. Therefore, its use in spastic disorders of the biliary tract and gastrointestinal tract is medically proven.
Celandine also has mild analgesic, cell division inhibitor and antiviral effects. The last two effects may explain the long-term use of celandine against warts (caused by viruses).
In medicine, celandine is used, collected during flowering (only aerial parts of the plant). It is recommended to use only finished preparations prepared with a standardized content of alkaloids. The reason for this is that the plant parts themselves contain an uncertain amount of alkaloids. Excess vegetable matter harms the liver.
Almost all parts of celandine contain alkaloids. The stem contains 0. 1 to 1% alkaloids, depending on their origin and drying conditions. More than 30 different benzylisoquinoline derivatives (such as benzophenatridine, protoberberine, and protopine) have been identified in laboratory studies. Coptisine is the predominant alkaloid, accounting for up to 90%. Chelidonine is the main root alkaloid. Other alkaloids present in the herbs and roots are berberine, chelerythrine, sparteine, helidoxanthine and sanguinarine. In the fall, the chemicals concentrate in the root, which then becomes highly toxic.
Various plant acids - chelidonic acid, citric acid, malic acid and caffeic acid - are present in small amounts. Celandine is not rich in flavonoids. The orange-yellow color of milk juice is due to carotenoids and certain alkaloids such as berberine.
Celandine has an antispasmodic effect on the upper digestive tract and stimulates the outflow of bile. The antispasmodic effect is now considered proven. The choleretic effect could only be proven a few years ago. Additionally, antimicrobial, antiviral and antitumor effects have been demonstrated for the extracts.
Methods of application in the treatment of pathology
Celandine refers to folk remedies, so it is recommended to weigh the benefits and risks before use. A statement was issued advising against taking celandine preparations due to adverse effects on the liver.
Traditionally, the juice of fresh milk is used to treat warts, corneas and calluses. Protein (proteolytic) and antiviral mechanisms are discussed as the main healing action. Currently, alkaloid extracts are widely used as standard medicines.
The main use of celandine is the treatment of skin diseases such as warts or calluses. For cramps in the upper digestive tract, the herb was previously used in tea or tincture form.
Internal use of celandine is no longer recommended. Since the whole plant contains a high proportion of toxic alkaloids, especially in the roots, it causes poisoning. On the contrary, the toxic effect of the ingredients is reduced in the dried herb. It must be said that the content of toxic components varies depending on the place, the plant and the season. Each person has a different constitution and therefore differs in their sensitivity to toxins. If the plant is used externally, it can in some cases irritate the skin or cause allergies.
Pharmaceutical preparations based on celandine from papillomas
Finished products containing celandine are available in the form of capsules, dragees, tablets and drops. Celandine papilloma is recommended to be used according to the instructions in the appropriate package or as recommended by the doctor. Traditionally, the milky juice of a medicinal plant or tincture of celandine is applied to warts to get rid of them. How exactly to use the drug from papillomas, the doctor will tell you.
Since the end of the 20th century, cases of acute liver injury have been reported in patients treated with celandine preparations. Laboratory tests have confirmed the high sensitivity of human hepatocytes to the alkaloids contained in celandine. As a result, celandine preparations are currently withdrawn from pharmacies. According to the European Medical Agency 2010, the benefits of drug use do not outweigh the health risks to patients.
Folk recipes from celandine for HPV
Not everyone knows how to use celandine correctly. Due to its toxic properties, treatment with a plant can only be carried out under the supervision of a doctor. The maximum daily dose is 12-30 mg of alkaloids, or 2-5 g of dry grass. When treating warts, it is recommended to treat warts with milk juice several times a day, trying not to cause blisters on healthy skin. Care should be taken that this juice does not get into the eyes, as it causes a strong burning sensation. Milk juice wraps are useful in the treatment of fungal infections of the skin and difficult-to-heal wounds.
Decoctions, infusions and capsules
With menstrual problems, human papilloma virus and stomach cramps, celandine tea or capsules can help. In this case, an antispasmodic property is manifested. However, internal use is not recommended as the ingredients may be toxic. Too high a dose and long-term use increases the risk of developing gastrointestinal disorders.
Both diluted tea and diluted tincture can be used externally for skin diseases - eczema, wart or acne. It is recommended to pour 200 ml of boiling water over a teaspoon and leave to infuse for 10 minutes. Then, wet a cloth with tea and apply to the affected area as a compress.
Oil and milk solutions
For the treatment of warts and corns, celandine milk is used due to anti-inflammatory alkaloids. It is recommended to cut several stems of celandine and apply the oozing yellow juice directly to the affected area 2-3 times a day for several weeks. The juice should only be applied to diseased tissues due to its irritating effect.
You can also make a tincture from the flowering herb or root and use it as a milky juice. Celandine tincture is available at health food stores. Since the tincture is not as strong as the juice, the pot life is increased.
Side effects and contraindications
Rarely, gastrointestinal disturbances occur. Some patients have developed deterioration of liver function and jaundice following prolonged use of celandine. This may be due to an overdose of alkaloids or misuse (for example, severe inflammation of the liver or bile ducts). An overdose of celandine can also cause abdominal pain, intestinal colic, and blood in the urine.
Isoquinoline alkaloids are responsible for the toxic effects. Symptoms of poisoning include pain and burning in the mouth, salivation, diarrhea, and coughing up blood. In severe cases, dizziness, impaired consciousness (including deep coma), drop in blood pressure and tachycardia occur. Cases of fatal poisoning (in children) have been reported. Celandine juice can also cause skin irritation (burning, swelling, ulceration) and conjunctivitis (burning, tearing). Poisoning of animals usually does not occur because they avoid celandine due to its unpleasant smell and taste.
It is necessary to respect the dosage and duration of use indicated in the leaflet or obtained from a doctor. Without interruption, celandine should be used for a maximum of four weeks.
Celandine should not be used in cases of existing or past liver disease, gallstones, bile duct inflammation, bile duct obstruction, or liver damage. Also, pregnant women, breastfeeding women and children under 12 years old should refrain from using celandine.
If signs of liver damage appear during treatment (eg yellowing of the skin or eyes, dark urine, pain in the upper abdomen, nausea, loss of appetite), treatment should be stopped immediately anda doctor should be consulted.
Celandine preparations can not be used for peptic ulcer, glaucoma and acute catarrh of the gastrointestinal tract. With prolonged use of celandine alkaloids, there is a risk of developing glaucoma.